Paul Buansi is a Master Project Manager and a Lean Six Sigma Green Belt Professional with several years’ experience in Risk Management and Analysis including banking/financial operational and system risk, financial/data modelling, quantitative analysis and Program/Project Management (Waterfall/Agile), Data Governance, Data lineage, Business Systems Consulting for Banks, core-banking system architecture .

Since the beginning of 2022, he has advised the Bank of America and Wells Fargo from January 2022 to the present

His other experiences include the following; Payment Systems SWIFT/Wires/ACH/RTGS (6 years),

ERP (5 years), Banking Industry Architecture Network-BIAN (7 years), Data Science (8 years)  

Banking/Finance (10 years), ETL (7 Years), Business Process Documentation/Review (5), 

Risk Management (5 ears). Tools: SharePoint, PPRT, RAID, Rally, Clarity, SNOW, JIRA 

Presented Metrics on QA tests for SWIFT ISO 20022 & Justification for remediating issue vulnerabilities, Action/Sustainability Items using templates/PowerPoint, Excel, to Top Management to track status of MRAs, Self-Identified Audit Issues, Audit Identified Audit Issues twice a week

Also possess a proven record in corporate finance, credit risk, Capital Markets, Risk & Compliance, Regulatory Reporting, Financial Reporting, Operations and Risk Data Reporting/Analysis

Paul Buansi holds an MBA in Finance from the Darden School of Business Administration, University of Virginia, USA (1993) having graduated earlier with a degree in Computer Science and Mathematics from Clark University, Worcester, Massachusetts, USA (1985) and worked as a software engineer at Bell Laboratories/AT&T as MTS (Member of Technical Staff). He also enrolled in graduate-level classes in computer science at the DePaul University, Chicago, Illinois-USA during the period from 1990-1991.  He was granted Masters in International Project Management by the American Academy of Project Management (2014). He is an Associate Member of the Business Continuity Institute in the UK (2015).